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söndag 27 november 2011

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic Cast Iron Cookware is the perfect choice for every Outdoor Cooking need. Excellent for hunting, fishing, camping, scouting, and your own backyard. With quality construction that sets the industry standard, they are made heavy duty, rough and rugged. Use the Oval Roaster to slow roast turkeys, chicken, ham, and pot roast. Slow cook stews, gumbo and chili..../ Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid / The Grill Store
Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

IMAGE OF Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
The Grill Store for BLACK FRIDAY DEALS 2011 SHOPPING...


Model Of Item : 7417
Product Brand :
Bayou Classic

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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri.../ Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid / The Grill Store
Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

.../ Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid / The Grill Store
Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
The Grill Store for BLACK FRIDAY DEALS 2011 LOWEST PRICES & BEST PROMOTION !!!


Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
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With this cast iron roaster you can do it all. I use it in the oven, over a fire, in a fire, on the cooktop, in a gas grill, over propane flames, etc. We used it for fryin fish, cooking biscuits, roasting pot roast, baking cakes, and on and on. It is very heavy, so be warned. But you can used it in any place to cook nearly anything.

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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
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